On November 5, 2012 I will be embarking on a trip which will be taking me to Khouribga, Morocco which is roughly 120 miles inland from the North West African Coast.
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This pipeline, which is currently under construction, will span 120 miles transporting Phosphate (the country's main export) to the coastal port city of El Jadida.
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Aside from missing my amazing loves back at home (Danielle and Vegas Dog) and working 60 hours/week, there will be plenty for me to explore and many meals for me to indulge.
I can't wait...
"The cuisine of Morocco is rated among the best in the world, and rightly
so. There are few places where food is more carefully and artistically
prepared, more delightfully served, and more enjoyed than in this
country. "